Gwen is a fine dining restaurant that is known for providing a Michelin Star dining experience paired with a premium butcher shop in the heart of Hollywood. Owner and head chef Curtis Stone saw a novel opportunity to utilize their store and help calm the commotion at local supermarkets by converting their copper gilded restaurant into a corner store, filled with all the fresh produce they use to make the dishes on their menu.
The restaurant sector, prior to the immediate effects of COVID-19, has been extremely volatile. From January to February 2020 consumer confidence dropped 6 points from 99.8 to 93.8. With the corona virus’ repercussions going into full effect in mid-March, it is expected to see a far steeper fall with this latest news.
They say some things best left untouched. That statement is especially true when it comes to The Brentwood. For over two decades The Brentwood has maintained one of the sexiest dining rooms in the Los Angeles, and with a menu developed by Bruce Marder guests are pleasingly delighted with each and every mouthful.