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  • Amidst COVID-19 Closures Gwen Turns Restaurant Floor into Fresh Food Market for Customers - Interview with Curtis Stone

    Gwen is a fine dining restaurant that is known for providing a Michelin Star dining experience paired with a premium butcher shop in the heart of Hollywood. Owner and head chef Curtis Stone saw a novel opportunity to utilize their store and help calm the commotion at local supermarkets by converting their copper gilded restaurant into a corner store, filled with all the fresh produce they use to make the dishes on their menu.
  • How exactly will COVID-19 effect restaurants in Los Angeles?

    The restaurant sector, prior to the immediate effects of COVID-19, has been extremely volatile. From January to February 2020 consumer confidence dropped 6 points from 99.8 to 93.8. With the corona virus’ repercussions going into full effect in mid-March, it is expected to see a far steeper fall with this latest news.
  • Restaurant Spotlight: The Brentwood

    They say some things best left untouched. That statement is especially true when it comes to The Brentwood. For over two decades The Brentwood has maintained one of the sexiest dining rooms in the Los Angeles, and with a menu developed by Bruce Marder guests are pleasingly delighted with each and every mouthful.
  • Table One has launched as Los Angeles’ first exclusive “Restaurant Lifestyle Club.”

    Table One was a concept brought to life by Jide Buckley and Cliff Einstein in mid 2019. Both Cliff and Jide share a passion for restaurants, marketing and advertising. Cliff boasts one of the most successful advertising careers of all time and is a
  • Restaurant Spotlight: The Rooster

    The Rooster is one of the best kept secrets in Los Angeles. It is the latest in a list of incredible successes from legendary Chef and the inventor of California cuisine, Bruce Marder. Bruce is famous for being one of the pioneers to steer the direction of what is now ‘California cuisine’. His Italian restaurant Capo, located on Ocean Avenue,